• suchi-sur-commande

    Sushi Sur Commande

    Kempinski Nile Hotel adds sushi to the Jazz Bar menu By Kate Durham In our office, we joke about a f...

  • strada1

    Italian Encore

    The Four Season’s restaurant rolls out a new menu stacked with new flavors and twists by Kaylan Geig...

  • tempura


    Ingredients  For the batter 100 g flour 200 ml sparkling water, iced 1 egg yolk For frying 300 ml su...

  • maze-runner

    The Maze Runner

    Director: Wes Ball Cast: Dylan O’Brien, Kaya Scodelario, Thomas Brodie-Sangster, Will Poulter and Pa...

  • Basel-Ramsis

    Sugar on the Side

    Basel Ramsis explores forced temporary marriages in his latest documentary By Sherif Awad Basel Rams...

  • Courtesy of the Renaissance Cairo Mirage City Hotel

    New Cairo’s New Place To Be

    In a move that will turn New Cairo’s nightlife scene on its head, the Renaissance Cairo Mirage City ...

  • Courtesy of Sheraton Montazah

    Alexandrian Night at Sheraton Montazah

    “Eat.. Dance.. Have Fun.. Leave the emails and stress of work behind you and take advantage of a ver...

  • IMG_0006

    Super Moon

    Artist Reham Sonbaty recently caught the third (and last) “super moon” of the year on camera. Her va...

  • tech

    A Tap Away

    The Easy Taxi app lets you use your smartphone to hail a cab in Cairo By Eman Omar   It always ...

Ramadan Guide

Muslim prayer at holy mosque

FAQ Fatwas


Ramadan Reality Check

El Sayed El Oula

Steamy Serials


Ramadan Around Egypt


Chicken Sharkaseya

Courtesy of: Nahdet El MahrousaDate:11/04/2013

A Time for Giving

Instead of making them fast, teach kids to feel for the orphaned or needy this Ramadan.

Fasting too Fast?




Food Today



The Maze Runner


Sugar on the Side


Super Moon


A Tap Away


Collect Carefully


Teenage Mutant Ninja Turtles


The Giver

Silver Treasures from the Land of Sheba
Marjorie Ransom  
264 pages with 320 color photos 
Hardbound. $49.50 (LE 300)

Signed in Silver

Deliver us

Deliver Us from Evil

Travel Today

Nature Notes

Food Today

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Jojn Doe, CEO
Tel.: +1 (800) 123-45-67, +1 (800) 123-45-68
Fax: +1 (800) 123-45-69 (any time, 24/7/365)
E-mail: info@intergalactic.company
Website: http://www.intergalactic.company
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Rheasilvia region, Mars,
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