Fork & Cork Chinese in Cairo, Italian in Alexandria, seafood in Sinai and the best of what we do best — et takes a special look at the nation’s outstanding restaurants. 
A mouth-watering, homemade Egyptian dish is one of a few things that remain on your mind when you leave the country. Along with memories of joking over shisha at a baladi café and those all-night celebrations after an Ahly versus Zamalek match, your mind can’t help but return to the taste of traditional Egyptian cuisine.
One of the world’s oldest migratory routes has turned into a thoroughfare for Africans fleeing to the ‘Promised Land’ — thousands have made it, but dozens have died trying
Ghebreab spent only four days in Cairo before smugglers persuaded him it was a bad idea to stay and that he should head for Israel. After he raised $7
Volume
# 30
| Back Issues 
et Feature 
