Ramadan may have its basboussa, kunafa and qatayef jostling for space on the dessert table, but come Eid one cookie reigns supreme: kahk. Food blogger Tasbih Sallam shares her modern-day recipe for the traditional Eid treat.
Competition is fierce among high-end pastry shops, who are all scrambling to churn out “innovative” sweets. The results are dessert-asters marrying traditional sweets with flavors, toppings and trimmings that should never be mixed.
The best dessert in Cairo was just located in a burger place, people. Welcome to Waterway’s Mince Burger.
Morocco is where desert welcomes tourists as it should. Between hospitality and showing of the real experience.
Could the very existence of croissants in France be in danger?
I had a day-use trip to the deep desert of al-Fayoum last summer; an experience I will always remember.