Renga
Fermented fish or ‘fesikh’, a traditional plate Egyptians eat throughout the year but especially on Sham El-Nessim, is highly at stake this year.
“This is because its preparation method mainly depends on providing an anaerobic environment in order for fish to be fermented and become ‘fesikh.’
Some images of (herring) and Feseekh (fermented fish) cakes appeared on social media platforms in different colors and shapes.
Planning to head to a park today? Here is all you need to know about what to pack, an easy and fast Herring recipe, and a few other delicious alternatives, if you are not a Renga fan.
Every year doctors and nutritionists alike plead with the public not to eat fiseekh (salted fish)—but to avail. Fiseekh has been a Sham El-Nessim tradition for decades and decades.
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