Competition is fierce among high-end pastry shops, who are all scrambling to churn out “innovative” sweets. The results are dessert-asters marrying traditional sweets with flavors, toppings and trimmings that should never be mixed.
Who could be better than a food blogger to give you advice for a delicious problem-free Mother’s Day meal? Mido Barsoum, founder of Mido Eats, shares his experience trying to persuade his mother to appreciate culinary excellence.
