Roasted Apple and Squash

  45 minutes to make 1/2 kg butternut squash (peeled seeded and cubed) 1 tbs olive oil 11/2 tsps cinnamon spice 1/4 cup red wine vinegar 1/4 cup maple syrup 2 granny smith apples (cored and cut into cubes) 1/4 cup chopped walnuts 1. Preheat oven to 200C. 2. Toss all the ingredients together in a bowl and place on a lined sheet pan. Roast for about 45 minutes until golden.