Bitesize: December Food News

Yana Welcomes For Lunch

Enjoy a culinary journey through Southeast Asia and savor signature dishes from Thailand, Malaysia, Singapore and Indonesia, prepared with homemade spice blends and flavorful sauces by the highly skilled Chef Prapai Pattamang at the Royal Maxim Palace Kempinski's Yana. Planning a fine business lunch gathering? Yana is the perfect venue with its contemporary semi-private dining room which can accommodate up to 10 guests.

Kamala Launches Pan-Asian Menu

[caption id="attachment_541193" align="alignnone" width="620"] Dim sum[/caption]

Kamala Restaurant at Conrad Cairo has launched a Pan-Asian inspired menu featuring more than 50 dishes from some of Southeast Asia’s finest destinations. The menu harmoniously combines rich flavors from Japan, China, Thailand and Vietnam, amongst others, to offer guests an opportunity to taste an array of dishes including dim sum, sashimi, sushi and charcoal grills. Every Saturday Kamala presents a sushi and dim sum lunch buffet (LE 175 ++ per person) from 1 to 4pm. The restaurant is open daily for dinner from 7pm with live entertainment on weekends.

Tamara Elna Opens At Point 90

[caption id="attachment_541196" align="alignnone" width="620"] Tamara Elna[/caption]

Get set to be transported to the streets of Beirut at Tamara Elna, a new Lebanese restaurant just opened at Point 90 in New Cairo. A sister brand of Tamara, Tamara Elna — which offers more of the same flair and exceptional taste, not to mention innovative and funky interior design — celebrated its launch with a huge bash lash month. Hassan Ramzy and Bluezophrenia entertained.

Ramses Hilton Chef Holds Thanksgiving Demo

[caption id="attachment_541195" align="alignnone" width="620"] Thanksgiving at Ramses Hilton[/caption]

To celebrate Thanksgiving’s, Executive Chef of Ramses Hilton Dimitrios held a culinary demonstration session at the property’s newly opened Breezes Lounge & Grill, showing them how to prepare and cook a complete traditional menu starting with avocado with crab meat followed by roast Turkey with stuffing and ended with a pecan pie with caramel and vanilla ice cream.