Recipe: Cinnamon Stars

Ingredients 1 cup sugar 1/2 cup butter 1 large egg 1 tsp vanilla 1 1/2 cups flour 1 1/2 tsps cinnamon 1 tsp baking powder 1/4 tsp salt Icing, to decorate Method 1. Cream sugar and butter. Beat in egg and vanilla and fold in dry ingredients. 2. Cover and refrigerate 2 hours or until firm enough to roll into balls. Shape dough into small pieces and press down into greased star-shaped molds. 3. Bake in a medium to high oven 10 minutes or until the edges are lightly browned. Cool on a wire rack before decorating with icing.