Who doesn't love a steaming warm bowl of soup on a cold day? There’s something about the chill in the air that makes a warm soup the comfort dish for this season. Whether you’re looking for something creamy, or packed with seasonal veggies, soup is the perfect dish to warm you from the inside out.
So, grab your soup pot because it’s time to cook some of the easiest, most delicious soup recipes to embrace the fall.
1. Tomato Basil Soup
This one is a classic and perfect if you love tomatoes. Start by sautéing a chopped onion and two minced garlic cloves in a large pot until they’re soft. Next, add diced tomatoes, two cups of vegetable broth and fresh basil. Then, boil all of the above ingredients and let them simmer. Season with salt and pepper to taste and pair with garlic bread if you want and bon appetit!
2. Chicken Noodle Soup
A timeless soup that the children also will love, saute one chopped onion, two chopped carrots, and chopped celery until soft. Add shredded cooked chicken and two cups of chicken broth, then, bring to a boil. Then add your favorite pack of noodles. Cook until the noodles are tender. Season with salt, pepper, and fresh parsley and add a dash of paprika or chili peppers for that extra kick of flavor.
3. Creamy Mushroom Soup
Start by adding one chopped onion and minced garlic in a large pot until soft. Then, add sliced mushrooms then cook on medium heat until they become tender. Stir in four cups of vegetable broth, and one cup of heavy cream, letting it simmer for about 15 minutes to achieve that creamy texture. Blend the mixture with a blender until it’s smooth and season with salt and pepper to taste. Drizzle with a little olive oil for extra richness.
4. Vegetable Soup
A veggie-packed soup that’s super healthy and fulfilling. Heat some olive oil in a pot and saute one chopped onion, two minced garlic cloves, and chopped carrots. After that, add chopped bell peppers and two cups of seasonal veggies like zucchini, broccoli, or any other veggies that you like. Mix in four cups of vegetable broth, and season with oregano, salt, and pepper. Bring to a boil, then simmer for 20 minutes until all is tender. Top it with fresh herbs and voila!
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