Exceptional culinary delights are essential in experiencing Semiramis InterContinental Cairo. Since its opening, Birdcage restaurant has established its position as one of the landmarks and a must-visit culinary journey at Semiramis.
The iconic hotel welcomes the Thai Chef Pairote Pimswat from Thailand, who will transform the guests’ dining experience to an unforgettable one. Chef Pimswat, the hotel's new chef de cuisine, is taking Birdcage to new heights, curating unforgettable gourmet experiences for guests and discerning food enthusiasts.
With global experience, including prestigious roles in Turkey, Maldives & Hong Kong, Chef Pimswat is known for his culinary finesse and uncompromising commitment to seasonality and freshness. The Thai native upholds the virtues of Thai food – simplicity with an emphasis on quality ingredients, which continues to underscore Birdcage’s food philosophy.
Originally from Thailand, Chef Pimswat discovered a lifelong culinary passion from his mom's home cooking and his travels across the continent. Fascinated by the richness of food cultures in his own country and abroad, Pairote embarked on a journey to create his career success.
Proficient in buffet management and special menus, Chef Pairote's commitment to quality and guests’ satisfaction enriches Semiramis InterContinental's culinary team, ensuring an elevated dining experience.
Everything about Birdcage restaurant is genuinely Thai, from exotic water feature at the door to the authentic eloquent display throughout your experience. The sizzling sounds and enticing aromas from the open kitchen such as garlic pepper shrimp and cashew chicken transform you to a truly Thai dining adventure.
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