It’s winter in Egypt, and you know what that means. The best street food out there becomes even better, and nothing is better than a fresh sweet potato, heated up straight off the cart, wrapped up in newspaper to warm you up through the cold. The great thing about sweet potatoes is that you can make them any which way you please and it’d still be the perfect winter treat, and Dolato just took that notion to the next level.
The gelato giants have come out with their ingenious sweet potato invention, which comes topped with salted caramel sauce - smooth and chill, sweet and salty, it’s a gelato that sums up all our Decembers perfectly. And it doesn’t stop there. They’ve got some other flavours that’s every bit as seasonal as that, from the chocolate hazelnut swirls of their gianduja gelato to the satisfying snap of the larenna wafer. If you’ve got a taste for the flavours of winter, visit Dolato and discover all they’ve got to offer, including peanato, loticia and the larenna nero.
Comments
Leave a Comment