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Shrimp Konafa



1 kilo shrimps

¼ kilo  raw Kunafa slices

½ cup flour

½ cup water

1tbsp Goody vinegar

1tbsp lemon juice

1tbsp Soya Sauce

1tsp fish spices

1tsp salt

1bottle Goody Thousand Island Dressing

Wood sticks

Abundant Frying oil


How to prepare


Step one: Mix the ingredients of the seasoning in a bowl then put the shrimps on the mixture.

Step two:  Leave for an hour- Cut the Kunafa slices according to the number of shrimps

Step three:  Melt the flour with water

Step four:  Put a stick in each shrimp, then wrap it with the Kunafa slices until the shrimp is covered

Step Five:  Wet the edges of the Kunafa with the flour, and then fry with hot oil. Serve in a plate with the Thousand Island dressing.


Difficulty Level: Easy

Other Information

Number of servings: 4 persons

Preparation Time: 90 minutes


Source : www.thegoodykitchen.com

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