2 cups pitted dates
2 tbs warm water
1 cup coconut flakes
1/4 cup + 1 tbs chopped almonds
1. Place dates and warm water in a food processor and blend until smooth.
2. Scoop the creamed dates into a bowl and fold in the remaining ingredients, with the exception of ½ cup coconut flakes. If the mixture is soggy then slowly add more dates, if the mixture is too dry slowly add warm water.
3. Shape balls and roll them in the remaining ½ cup coconut.