Mido Barsoum

Hypothesis: Don’t Mix! Chocolate and Simple Syrup

Wed, 13 Jun 2018 - 02:31 GMT

Competition is fierce among high-end pastry shops, who are all scrambling to churn out “innovative” sweets. The results are dessert-asters marrying traditional sweets with flavors, toppings and trimmings that should never be mixed.

Lunch out with Mom

Sat, 17 Mar 2018 - 04:04 GMT

Who could be better than a food blogger to give you advice for a delicious problem-free Mother’s Day meal? Mido Barsoum, founder of Mido Eats, shares his experience trying to persuade his mother to appreciate culinary excellence.